With Easter over for another year we are looking forward to what spring has to offer.
Our cafe is open as usual and we have free-range Copas Turkey and Scottish Lamb roasts on our new menu (launching soon). Also, our Butcher’s Steak Nights are coming and we’ll publish the dates soon.
Every night I walk round and check everything is looking good and I must praise my staff for keeping the highest standards. Check out the photos of my chills- looking sharp. You will notice gorgeous roasts hanging – they look so fresh but have actually been hanging for three weeks and are ready now!