Large Steak Pie – Large
£29.00
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Description
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Serves 6
Cooking Tips
Bake in preheated oven at 180C/GM4 for 60 minutes. Cover with foil for the first 50 minutes.
Ingredients
INGREDIENTS: Beef (40%), Salt, White Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains calcium carbonate, iron, niacin, thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme. Pastry: Fortified WHEAT FLOUR, Margarine, Water, EGG. Allergen: Gluten, Egg, Mustard.
Allergy Information
Gluten, Egg, Mustard.
Nutritional Information
Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g.
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Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.