1Kg Saddle of Lamb – Medium 1Kg
Original price was: £40.00.£30.00Current price is: £30.00.
The middle loin boned and rolled resulting in a sublime roast.Best Served medium rare. Serves 4
Description
This has recently becoming increasing popular. This may be due to its ease of carving, lean tasty meaty and very quick cooking. Suitable for freezing.
Cooking Tips
Pre-heat oven to 200C/GM6. Bring roast to room temperature and place in oven and roast for 20 minutes. Then reduce temperature to 190C and continue roasting for 30 minutes per 500g. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.
Ingredients
100% Scotch Lamb
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 1013kJ/244kcal Fats 19g of which saturates 9.1g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.2g Salt 0.17g
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