Italian Style Pork Sausages
£8.00
Made to a traditional Sardinian recipe with our 100% Scotch pork simply mixed with garlic, spices and white wine. A fantastic and rich course pure meat sausage and is also Gluten Free. Choose either Sausages or just the loose meat.
Description
Pure pork sausage with the great Italian flavours of aniseed, garlic, white wine and our addition of chilli for a real kick. Amazing on its own, in a casserole or in a pasta.
Nigels simple Italian Sausage Sugo recipe.
Finely chop a small onion and fry in a tablespoon of EVO until soft and translucent then fry the Italian sausage meat till softened, broken up and browned.Add one Tablespoon (50g) of Tomato Puree and mix will and cook out for a couple of minutes then add one tin 400g of Mutti crushed tomatoes(Polpa)(Clean your tin with 1 tablespoon of water and add to sauce), one teaspoon of sugar and one teaspoon of cracked black pepper. Then just simmer on a low heat for 1 hour. If sauce gets too thick add some pasta water. Simply serve with your favourite pasta and grated parmesean or pecorino on top.Delicious & So simple!
Allergens : None.
Cooking Tips
Cook in the oven for 15 minutes at 180C/GM4 and then add to pasta dishes. Great on pizza.
Ingredients
Pork 95%, white wine,water, salt , black pepper,aniseed, nutmeg,crushed chilli.
Allergy Information
None
Nutritional Information
Typical Nutritional Values
| Per 100g | Per Serving (100000g) | |
|---|---|---|
| Energy (kJ) | 260 kJ | 260000 kJ |
| Energy (kcal) | 1090 kcal | 1090000 kcal |
| Fat | 21 g | 21000 g |
| Saturated Fat | 7.2 g | 7200 g |
| Carbohydrates | 0.7 g | 700 g |
| Sugars | 0.7 g | 700 g |
| Protein | 20 g | 20000 g |
| Salt | 3.8 g | 3800 g |
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