HOME CURED HAM RIBS

Our ham ribs are cured using out own cure for 3 days prior to hanging and allowing to air dry. The ribs are from our specially selected Scotch pork loin and bellies. Available smoked or unsmoked. They are the essential ingredient to make ham stock for soups e.g. Ham & Lentil. The smoked ribs are also delicious boiled to eat hot of the bone.

Pork92% , Salt, Preservatives (E252, E250), Propylene Glycol (E1520).

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Typical Values per 100g Energy 810kJ/194kcal Fats 13.3g of which saturates 5.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.6g Salt 0.73g