Bacon
Nigel started curing bacons nearly 30years and it became a bit of an obsession like his haggis and black pudding making. Constantly trying different cures and brines till he found the one he felt worked best. But the key to good bacon is the pork! At McCaskie's we use only the very finest 100% Specially Selected Scottish Pork which is then dry cured by hand and allowed 7 days then a further few days to air dry.
Our bacon cooks quickly and evenly with no bubbles of water or that white liquid you get with other bacons. McCaskie's Bacon simply the way it should be!
Our own homecured Dry Cure Bacon from 100% Scottish Pork smoked over Oak & Beech
Maybe one the finest bacons! The full rasher with the loin and belly. Fantastic flavour! 100% Scottish Pork.
Our 100% Scotch pork loins drycured resulting in a very special bacon.
McCaskies's dry cured bacon is something special. This 500g pack is great for big family brekfasts.
100% Specially Selected Smoked Scottish Cured Streaky Bacon
This 4 for 3 collection of our dry cure bacons allows you to sample our 4 different bacons.Includes: Smoked back,unsmoked back, unsmoked ayrshire and smoked streaky. Save £4.50
100% Specially Selected Smoked Scottish Cured Bacon Lardons. Ideal for pizza toppings, stews, omelettes. Our fine dice of the best of best dry cure is great quickly cooked and added to a number of dishes. Makes the best pasta carbonara!