Individual Ashet Steak Pie – 1
£4.95
A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak in our rich and silky gravy.
Description
Our Ashet Steak Pies are made in small batches using shoulder steak to ensure only the most tender and tasty Scotch Beef is used. This combined with our rich gravy and puff pastry makes our ashets a McCaskie's favourite.
Cooking Tips
Best Served Hot. To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes.
Ingredients
Beef (40%), Salt, White Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains calcium carbonate, iron, niacin, thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme. Pastry: Fortified WHEAT FLOUR, Margarine, Water, EGG. Allergen: Gluten, Egg, Mustard.
Allergy Information
Gluten, Mustard, Egg.
Nutritional Information
Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g.
Related products
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste.