All our beef is produced by a small group of farmers and is 100% Scotch. All McCaskie’s beef is exclusively from native British breeds, which include Aberdeen Angus, Shorthorn, Galloway, Ling, Belted Galloway and Hereford.

Reared on a grass-based diet, these breeds are renowned for their excellent eating quality, and are naturally well-marbled and when matured on the bone are incredibly tender. Make McCaskie’s your trusted source for Scotland’s very finest beef. Reared with passion, matured to perfection and prepared with pride by our small team of trained butchers under the watchful eye of Nigel Ovens, 3rd generation family owner and butcher.

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