Large Steak & Sausage Pie – Large
£29.00
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Description
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Serves 6
Cooking Tips
Bake in preheated oven at 180C/GM4 for 60-70 minutes. Cover with foil for the first 40 minutes.
Ingredients
Beef (40%), Pastry (WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsfier E471) Beef Sausages (Beef, Water, Rusk (WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Stabiliser (E451), SULPHITES, Spice Extracts, Antioxidant (E301), Sodium Citrate (E331)), Water, Potato Starch, Salt, MAIZE STARCH, Caramelised Sugar Powder, Sugar, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Spices (White Pepper, Black Pepper, MUSTARD, Corriander), Onion Powder, Yeast Extract, Herbs (Bay, Thyme), Flavour Enhancer E621, Dextrose, Spice Extracts. Allergen: Gluten, Egg, Mustard, Sulphites.
Allergy Information
Gluten,egg,sulphites,mustard.
Nutritional Information
Typical Values per 100g Energy 902kJ / 216kcal Fats 12.3g of which saturates 5.8g Carbohydrates 14g of which sugars 0.8g Fibre 1.2g Protein 11.8g Salt 0.95g
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Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.