Large Steak & Sausage Pie
£26.00
A traditional steak pie with tender steak chunks, our award winning beef sausages, a rich beef gravy and light puff pastry.
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Our Steak & Sausage Pies are made in small batches using only shoulder steak to ensure only the most tender and tasty Scotch beef is used. This combined with our rich gravy and award winning sausages makes the ultimate family dinner.
Bake in preheated oven at 180C/GM4 for 60-70 minutes. Cover with foil for the first 40 minutes.
Beef (40%), Pastry (WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsfier E471) Beef Sausages (Beef, Water, Rusk (WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Stabiliser (E451), SULPHITES, Spice Extracts, Antioxidant (E301), Sodium Citrate (E331)), Water, Potato Starch, Salt, MAIZE STARCH, Caramelised Sugar Powder, Sugar, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Spices (White Pepper, Black Pepper, MUSTARD, Corriander), Onion Powder, Yeast Extract, Herbs (Bay, Thyme), Flavour Enhancer E621, Dextrose, Spice Extracts.
Allergen: Gluten, Egg, Mustard, Sulphites.
Gluten,egg,sulphites,mustard.
Typical Values per 100g Energy 902kJ / 216kcal Fats 12.3g of which saturates 5.8g Carbohydrates 14g of which sugars 0.8g Fibre 1.2g Protein 11.8g Salt 0.95g
