
Condiments & Sauces
Whether you’re having steak, a roast or salad, we’ve got top quality condiments and sauces to drizzle over your favourite meal. Grab your gravy online or visit us in-store.
A classic gravy consisting of beef stock with a dash of fine red wine.
A classic gravy made from chicken stock and a touch of white wine. Ideal for a roast chicken dinner.
A gourmet bread sauce mix with breadcrumbs with a hint of Cloves and Garlic
Kebora sauce "the only sauce you will ever need"so my freind says who makes it. This is now very popular in the shop and is a versatile spicy chilli sauce that is great on most things when we biut of extra kick is needed.
Our Sweet Chilli Relish is wonderful with cold meats, cheeses and sausages.
Our Delish Onion Relish is great with our burgers and beef sausages.Great in steak sandwich!
McCaskies own label apple sauce is specially made for us and is perfect with pork. Deliciously Sweet and Tangy
McCaskies Cranberry Sauce is packed full with delicious tangy fruit and is perfect with Turkey.
Our creamy horseradish is perfect on the plate beside a delicious slice of roast Sirloin.
Our Hot Horseradish is perfect with roast beef and has a some warming heat.
McCaskies own label mint sauce specially prepared for us and is perfect with lamb.
McCaskies delicious own label redcurrant jelly is perfect with roast lamb.
Our English mustard will add some heat to a delicious McCaskie roasting joint.
McCaskies Sweet mint jelly is delicious with any lamb cut. Delicious mixed with mayo on a lamb sandwich.
This mustard is specially made for us and goes really well with beef roasting joints and sausages. Mix some with mayonnaise for the perfect roast beef sandwich
A mild, creamy pepper sauce containing the finest quality white Muntok, black Lampong and fresh green peppercorns, with a dash of whisky to finish. This such a popular and well loved pepper sauce to go with our finest steaks.
A peppercorn sauce made with the finest white muntok pepper, black Lampong pepper and fresh green peppercorns. A dash of cognac and stock adds tp create a sauce with great depth of flavour.
A creamy and complex sauce that combines mushroom pieces, mustard seeds and a splash of whisky to create the perfect finishing touch to your meal.
A perfectly balanced creamy sauce with subtle notes of blue stilton cheese and black pepper.
