1 Dry Aged Pork T-bone Steak(250g) – 250g/9oz
£4.00
Dry Aged for 14 days these Pork T Bones are devine! Tender & Delicious!
Description
100% Scottish Specially Selected Scotch pork from Stobbs Farm in The borders. Aged for 14 days these are show stopping pork steaks that wow!
Cooking Tips
Brushed with a little oil, the pork T-bone is delicious grilled, fried, oven baked and great on the BBQ. To fry: allow the chop to come to room temperature. Heat oil in a frying pan over a high heat. Cook the chops to your liking - we recommend 4-5 minutes each side. Allow to rest for 1 minute before serving.
Ingredients
100% Specially Selected Scottish Pork
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 940kJ/227kcal Fats 18.2g of which saturates 6.7g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 15.7g Salt 0.11g
Related products
Delicious tender 100% Specially selected pork steaks days in a vibrant and flavoursome honey & mustard marinade.
Dry Aged Pork chops in a lemon & herb Peri style marinade
Thick cut pork steaks cut from the topside of the leg and then bashed into thin escalopes.Ideal for schnitzel's or stripping into fine strips.
Our pork steaks are from our matured and dry aged pork loins from 100% Scottish pork.
Delicious and tender.