4 Mini Steak Pies – 4 Cocktail Steak Pies.
£6.00
Our mini steak pies are ideal for snacks or ideal to be served at a party. Our crisp mini pie shell filled with finely diced Aberdeen Angus steak in our rich silky gravy.
Description
Our Cocktail Steak Pies are made in small batches using shoulder steak to ensure only the most tender and tasty Scotch Aberdeen Angus Beef is used. This combined with our rich gravy and puff pastry is a McCaskie's favourite.
Cooking Tips
Best Served Hot. To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes.
Ingredients
Beef (40%), Salt, White Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains calcium carbonate, iron, niacin, thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme. Pastry: Fortified WHEAT FLOUR, Margarine, Water, EGG. Allergen: Gluten, Egg, Mustard.
Allergy Information
Gluten, Mustard, Egg.
Nutritional Information
Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g.
Related products
Our finest British Chicken wings with our Korean Salt & Chilli Wings.These are so Moreish and very popular in the shop.
One of the signature James Pirie & Son brand product recipes we now own and proud to offer these on our website. The Pirie pies have won loads of awards and their creamy chicken curry pies are no exception. Delicious pieces of British chicken in a creamy chinese style curry sauce. These are delicious!
A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak and our Scottish Champion Black pudding in our rich and silky gravy.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste.