Gravies & Sauces
Why not choose a delicious Bay Tree mustard or rich gravy from Atkins & Potts to compliment our special roasting joints or a rich creamy pepper sauce to go with our extra mature hand cut steaks.
Here we have selection of delicious mustards, sauces and gravies to complement your roasting joint or steaks.
A classic gravy consisting of beef stock with a dash of fine red wine.
Beef marrow bones are great roasted up and then boiled for stock or remove the beef marrow and add to mince dishes and burgers for a richer dish. Dogs dont mind them either!
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Our creamy horseradish is perfect on the plate beside a delicious slice of roast Sirloin.
Our Hot Horseradish is perfect with roast beef and has a some warming heat.
Our English mustard will add some heat to a delicious McCaskie roasting joint.
This mustard is specially made for us and goes really well with beef roasting joints and sausages. Mix some with mayonnaise for the perfect roast beef sandwich
A mild, creamy pepper sauce containing the finest quality white Muntok, black Lampong and fresh green peppercorns, with a dash of whisky to finish. This such a popular and well loved pepper sauce to go with our finest steaks.
A peppercorn sauce made with the finest white muntok pepper, black Lampong pepper and fresh green peppercorns. A dash of cognac and stock adds tp create a sauce with great depth of flavour.
A creamy and complex sauce that combines mushroom pieces, mustard seeds and a splash of whisky to create the perfect finishing touch to your meal.
A perfectly balanced creamy sauce with subtle notes of blue stilton cheese and black pepper.