Great for big feasts of slow cooked or pulled lamb, this half / full shoulder with only the rib
and neck bones removed is ideal for slow cooking. After 3-4 hours the tender and tasty sweet meat will simply fall of the shank and blade bone.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.