Owned and operated by the
same family since 1935

At McCaskies we are extremely proud of our heritage and of being a traditional family business specialising in Quality Meat and Meat Products. McCaskie’s has seen many changes over the last twenty years under the ownership of Nigel Ovens (3rd generation), his mother Elizabeth (the daughter of the founder, Mearns T. McCaskie) and his wife, Helen.

The one dominating factor which hasn’t changed over the years is our focus on Quality – in both the products we make and the service we offer. We now not only supply the local area but also offer a nationwide delivery service via our website; we are also pleased to supply several of Scotland’s most highly regarded restaurants.

At the rear of the modern and welcoming butchers shop is a state of the art production facility which was opened by HRH The Princess Royal in 2018; interconnected to the butchers is a cafe / bistro where we serve the tasty products we make next door.

Key to our success is our dedicated and passionate team, many of whom have worked with the McCaskies for over 15 years (in my mother’s case for over 60 years!) and, of course, the fabulous loyalty and support shown by our many customers, old and new, which we appreciate sincerely.

Nigel Ovens ( Managing Director & butcher) – Online Scottish Butcher

 

Multi-Award Winning Products

Exclusively
Native and
Heritage Breeds

We work closely with a small number of farms who are renowned for rearing the very best livestock on a rich grass-based diet; these farms have the highest standards of welfare and animal husbandry and use sustainable farming practices.

At McCaskies we have a strict sourcing policy of only selecting 100% Scotch Beef exclusively from native and heritage breeds. These include the famous Aberdeen Angus, Shorthorn, Luing , Galloway, Highland, Blue Grey’s and Dexter breeds. Our native breeds are slower maturing and produce beef with excellent marbling; we then carefully mature for up to 35 days on the bone – the traditional way – producing the most tender and flavoursome beef possible.

We are proud to have won many leading awards for our meat products. Our award winning specialities include: Sausages, Pies, Bacons and Ready Meals; we are especially proud to make Scotland’s most awarded Haggis and Black Pudding, having won multiple national awards for both of these iconic products. All products are made in small batches in Wemyss Bay using the very finest ingredients.

We work closely with a small number of farms who are renowned for rearing the very best livestock on a rich grass-based diet; these farms have the highest standards of welfare and animal husbandry and use sustainable farming practices.

 

At McCaskies we have a strict sourcing policy of only selecting 100% Scotch Beef exclusively from native and heritage breeds. These include the famous Aberdeen Angus, Shorthorn, Luing , Galloway, Highland, Blue Grey’s and Dexter breeds. Our native breeds are slower maturing and produce beef with excellent marbling; we then carefully mature for up to 35 days on the bone – the traditional way – producing the most tender and flavoursome beef possible.

We are proud to have won many leading awards for our meat products. Our award winning specialities include: Sausages, Pies, Bacons and Ready Meals; we are especially proud to make Scotland’s most awarded Haggis and Black Pudding, having won multiple national awards for both of these iconic products. All products are made in small batches in Wemyss Bay using the very finest ingredients.

 

McCaskie's Perfect Match

Wine Selection

A range of Red, White, Rose and Prosecco.
All specially selected to complement each meat.

It's so simple to order from McCaskie's

From our store or direct to your door. Enjoy the same quality McCaskie's service either way.

Step 1

CREATE
YOUR ORDER

Step 2

EXPERTLY
PREPARED

Step 3

PACKAGED
FOR DELIVERY

Step 4

COLLECT IN STORE
OR HOME DELIVERED

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