Medium Steak Round – Steak Round
£7.00
With pastry on the bottom and the top filled with tender chunks of slow cooked Aberdeen Angus beef in our rich and silky gravy.
Serves 2
Cooking Tips
Bake covered in a preheated oven for 20-25 minutes at 160/GM3-4.
Ingredients
Beef 40%, Salt, Pepper, MUSTARD, Ground Coriander, WHEAT FLOUR, Potato Starch, Salt, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Ground Bay, Ground Thyme, EGG, Pastry(Fortified WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine, Water). Allergen: Egg, Gluten, Mustard
Allergy Information
Gluten,egg,mustard
Nutritional Information
Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g.
Related products
A delicious meat pie with a pastry base and top with a filling of the finest slow cooked Aberdeen Angus steak mince with a rich gravy.
Ideal mid week meal. Serves 4.
Tender slow cooked Aberedeen Angus steak in our famous gravy encased in a pastry base with a light and flaky pastry lid.
A great mid week treat. A meat pie with a pastry base and lid with a delicious centre of Aberdeen Angus Steak mince in a rich and tasty gravy. Serves 2