McCaskie’s 2018 Festive Brochure Now Available

The McCaskie’s 2018 Festive brochure has arrived and we are now taking orders at our shop in Wemyss Bay, by phone and online.

We’ve studied our main high street competitors’ brochures for range and prices and while there’s not a big difference McCaskie’s products are NOT made in massive factories for all the big boys. We source the ingredients and make the products to our award winning standard to offer our customers what we believe is the best available. Remember, fancy packaging and made up names don’t make it taste better – knowing your source does!

McCaskie’s food for Christmas and New Year

This year we are only offering Copas Very Special Turkeys for Christmas and are delighted to be selected as one of only a handful of Scottish stockists. They’re 100% free range, great value for money as they go further, cook quicker, are easy to carve and taste amazing.

We source our beef exclusively from native breeds which are grass fed and matured in the traditional way on the bone for up to 40 days. Our Christmas Beef Collection include favourites such as rolled rib roasts, fillets of beef, silverside roasting joints and much more including, of course, Beef Wellington.

This year the six Christmas hampers we are offering provide much more choice. Choose from a turkey breast roast, crown or whole bird hampers complete with a variety of trimmings depending on what hamper you go for or how many you are cooking for.

We’re offering way too many food choices to cover them all in detail so why not have a look yourself by viewing the McCaskie’s 2018 Festive Brochure (PDF).

Pre-pay and collect

Introduced last year, our pre-paid order collection point at our new production area at the rear of our cafe car park, makes collections quick, easy and painless and frees up the shop for purchases and non-pre-paid orders. Your Christmas order is important to us and we appreciate your order.

Be sure to check out the all important McCaskie’s 2018 Christmas delivery dates and opening hours.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.