Rosemary & Mint Carvery Leg Of Lamb – One Size( min 2Kg)

This carefully boned leg of lamb is then rolled to form its original shape with the shank on,but with no centre bone looks like a full leg of lamb but is incredible easy to carve. We then marinade it in our incredibly balanced and well matched Rosemary and mint marinade. This is a must for a family gathering, Ideal for Easter and a great alternative or addition to the finest Christmas lunch.

To roast pre-heat oven to 180°C/Gas mark 4-5. Medium: 20-25 minutes per 450g plus 20 minutes. Well done: 30-35 minutes per 450g plus 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.

Lamb (90%), Vegetable Oils (Rapeseed, Sunflower, Lineseed), Sugar, Herbs (Spearmint, Parsley, Rosemary, Green Mint), Salt, Spinach, Flavourings, Preservatives

None

Typical Values per 100g Energy 1285kJ/311kcal Fats 26.9g of which saturates 9.3g Carbohydrates 1.2g of which sugars 1.0g Fibre 0.0g Protein 15.6g Salt 0.68g