Whole Leg of Scalpsie Bay Lamb – 2.2Kg
£49.00
Our very finest 100% Scotch Lamb Leg exclusivly from Scalpsie Bay Farm, Isle of Bute .Serves 8-10
Description
Suitable for freezing.
Cooking Tips
o roast pre-heat oven to 220°C/Gas mark 5, for 2Kg roasts or above 30 minutes @ 220 then cover with foil and roast for 15 mins per 500g and then rest for 20 minutes .
Ingredients
100% Scotch Lamb
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 778kJ/187kcal Fats 12.3g of which saturates 5.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.6g Salt 0.14g
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