Marinaded Rack Of Lamb – Rosemary & Mint
£18.00
The very finest Scotch lamb brushed with an oil marinade with classic combination of fresh rosemary and mint.
Option
Serves
Price
Quantity
This quick cooking lamb rack is easy to cook and carve.
Will easily serve 2/3
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Pre-heat a nonstick frying pan and fry the lamb on all sides to seal the meat over a high heat. Then transfer to a roasting tin and cook in a pre-heated oven for 15-17 minutes (for medium) or 20-22 minutes (for well done) at 190C/GM5.
Lamb, Vegetable Oils (Rapeseed, Sunflower, Lineseed), Sugar, Herbs (Spearmint, Parsley, Rosemary, Green Mint), Salt, Spinach, Flavourings, Preservatives.
Typical Values per 100g Energy 1342kJ/324kcal Fats 28.3g of which saturates 11.2g Carbohydrates 1.1g of which sugars 0.9g Fibre 0.0g Protein 15.9g Salt 0.65g
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