800g Rolled Shoulder of Lamb – 800g
Original price was: £17.00.£12.00Current price is: £12.00.
This gorgeous mini joint of Scalpsie bay lamb is perfect for 3-4.
Description
Our finest fully trimmed and rolled half shoulder of lamb. Our lamb are from Scapsie bay farm on the Isle of Bute. Its here farmer Ian specialises in the finest Organically reared lamb. Our lamb is among the finest you will taste. Suitable for home freezing.
Cooking Tips
To roast pre-heat oven to 180°C/Gas mark 4-5. For Medium: 30 minutes per 450g plus 30 minutes. Well done: 35 minutes per 450g plus 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.
Ingredients
100% Scotch Lamb Suitable for freezing. Freeze on day of receiving product. Frozen shelf life – 3 months. Fresh Shelf Life – same or next day. Vacuum Pack Shelf – as per label. When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging. Please wash hands after handling raw meat.
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 1104kJ/264kcal Fats 21g of which saturates 9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17g Salt 0.15g
Related products
Our full shoulder on the bone trimmed and ready for slow roasting and pulled lamb. Serves 8
McCaskies Sweet mint jelly is delicious with any lamb cut. Delicious mixed with mayo on a lamb sandwich.
Our carvery legs of lamb are easy to carve as the leg bone has been removed.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.