Atkins & Potts Lamb Gravy – One Size
£4.25
Delicious lamb gravy to go with our lamb roasts.
Description
Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Cooking Tips
Follow instructions on sachet.
Ingredients
Water, Roast Lamb Stock (7%) (Concentrated broth from lamb, yeast extract, sugar, corn starch, salt, onion concentrate, mixed herb oils (thyme & rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid.
Nutritional Information
Typical Values per 100g Energy 235 kJ / 56kcal Fats 1.4g of which saturates 0.3g Carbohydrates 8.0g of which sugars 2.8g Fibre 0.0g Protein 2.3g Salt 2.0g
Related products
Our very finest 100% Scotch Lamb Leg exclusivly from Scalpsie Bay Farm, Isle of Bute .Serves 8-10
Delicious gravy that goes very well with roast pork and pork sausages
Boned and rolled British Chicken with sage and onion stuffing. Roast in the bag. Easy to cook and carve.
Our carvery legs of lamb are easy to carve as the leg bone has been removed.