Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Atkins & Potts Lamb Gravy – One Size
£4.25
Delicious lamb gravy to go with our lamb roasts.
Description
Cooking Tips
Follow instructions on sachet.
Ingredients
Water, Roast Lamb Stock (7%) (Concentrated broth from lamb, yeast extract, sugar, corn starch, salt, onion concentrate, mixed herb oils (thyme & rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid.
Nutritional Information
Typical Values per 100g Energy 235 kJ / 56kcal Fats 1.4g of which saturates 0.3g Carbohydrates 8.0g of which sugars 2.8g Fibre 0.0g Protein 2.3g Salt 2.0g
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