Carvery Leg Of Scalpsie Bay Lamb For 6-8 – Carvery leg 1.8-2kg
£49.00
Our carvery legs of lamb are easy to carve as the leg bone has been removed.
Description
With the main leg bone removed and the shank left on its makes this wonderful leg of lamb much easier to carve.
Cooking Tips
To roast pre-heat oven to 180°C/Gas mark 4-5. For Medium: 30 minutes per 450g plus 30 minutes. Well done: 35 minutes per 450g plus 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.
Ingredients
100% Scotch Lamb
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 1093kJ/264kcal Fats 21.7g of which saturates 9.5g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.1g Salt 0.13g
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