Traditional Aberdeen Angus Beef Roasting Joint
£10.00 – £80.00
100% Aberdeen Angus Beef
Specially Selected and carefully prepared beef roastings from the top of the rump.
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Our Specially Selected 100% Scotch beef traditional roasting joints are cut from the traditional pieces of the rump including the silverside, salmon cut and topside.
Please let us know if you have a preferred cut eg. salmon cut.
These roasts provide excellent eating qualities, are easy to carve and are best served medium to well.
PLEASE NOTE WEIGHT SHOWN IS MINIMUM SIZE, MOST JOINTS WILL GO BETWEEN WEIGHT RANGES . Eg. 2KG – 2-2.5Kg.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) - 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.
100% Scotch Beef
None
Typical Values per 100g Energy 894kJ / 215kcal Fats 14.8g of which saturates 5.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 14.8g Salt 0.13g
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