Beef Short Rib
£7.00 – £14.00
Once really just classed as boiling beef for stock. Beef short ribs are now super trendy and very tasty.
Beef Short rib now a firm favourite in the trendiest restaurants throughout the land. Our short ribs are hand cut from a small selection of the shoulder and flank. They are cut into small 2inch sections. Cook slowly in stock with vegetables or in a water bath for 24 hours at a low temperature. Whilst it may take a bit longer cooking it this way it totally worth the effort! The rich beefy taste and meat that will fall of the bone will simply melt in the mouth.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
100% SCOTCH BEEF
Typical Values per 100g Energy 864kJ / 208kcal Fats 14.5g of which saturates 6.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 19.4g Salt 0.21g
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