Pork Neck Fillet
£12.00 – £24.00
The pork neck fillet is the centre of the pork shoulder sometimes known as a Boston Butt. This fantastic piece of Scotch pork is great for slow roasting , Excellent on the BBQ and must for meat smoking enthusiasts.
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Nicknamed the Boston Butt, this highly unrated cut from the should is simply fantastic. Cut into steaks are a great alternative to the loin, or as a piece is great for roasting. There is no external fat or skin making it easy to carve.
I enjoy doing these on the BBQ and will soon be curing a special bacon from this cut!
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Pre-heat oven to 180C/GM4. Allow roast to come up to room temperature. Season to taste, place in a roasting tin and allow 20 minutes per 500g plus an extra 30 minutes. Remove roast from oven and allow to settle for 15-20 minutes prior to carving.
100% Specially Selected Scottish Pork
None
Typical Values per 100g: Energy 1149kJ/278kcal, Fats 23.5g, of which saturates 7.7g, Carbohydrates 0.0g, of which sugars 0.0g, Fibre 0.0g, Protein 16.5g, Salt 0.16g.
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