Pork Loin Roast
£14.00 – £30.00
A lovely choice for a delicious roast. Our pork is from Stobbs farm in Hawick in the Scottish Borders.
We age our pork for a minimum of 7 days to ensure tenderness.
Really lovely pork.
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Price
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Pork loin is the equivalent of sirloin of beef and has very similar qualities. Lovely flavour and more tender than leg. Our Finest pork loin joint come with the skin and scored and rolled. It cooks quicker than leg and easy to carve.
we do remove the skin with and place back this provides great crackling and easy to carve.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Allow you meat to come up to room temperature, remove from vacuum pack and allow ten minutes to 'bloom' Pork will be a little wet pat dry with paper towel and rub with plenty of sea salt.
1) Preheat your oven to 210-230C/GM6-8. Place your uncovered joint in the oven and blast for 20 minutes if joint is <2Kg and 30 minutes for >2Kg.
2) Reduce the temperature to 160C/GM3 and roast for the following times uncovered. 20-25 minutes per 500g.
3) Allow to rest before carving. Pork juices should run just clear.
100% Specially Selected Scottish Pork
None
Typical Values per 100g Energy 1019kJ/244kcal Fats 19.0g of which saturates 7.0g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g
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