Lamb's Kidney
£0.50 – £2.00
Lambs kidneys were traditionally used as breakfast or supper dish as devilled Kidneys. Now they are more commonly used as addition in a traditional steak kidney casserole or in a pie. We prefer to use lambs kidney in our pies as they are not as strong as the beef kidney.
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Essential for devilled kidneys or great additional to beef casserole for the base for steak and kidney pies.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Pre-pare and fry for the base for devilled kidneys.
Add to steak and brown for a steak and kidney pie.
100% Scotch Lamb Kidneys
None
Typical Values per 100g Energy 385kJ/91kcal Fats 2.6g of which saturates 0.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.0g Salt 0.38g
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