4 Lamb's Kidney – 4 Pack (160g)
£2.50
Lambs kidneys are great in a steak and kidney pie. Milder than Beef Kidney.
Description
Essential for devilled kidneys or great additional to beef casserole for the base for steak and kidney pies.
Suitable for freezing.
Cooking Tips
Pre-pare and fry for the base for devilled kidneys. Add to steak and brown for a steak and kidney pie.
Ingredients
100% Scotch Lamb Kidneys
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 385kJ/91kcal Fats 2.6g of which saturates 0.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.0g Salt 0.38g
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