Boneless Lamb Leg Steaks
£6.00 – £18.00
Lean, Quick to Cook & Very Tasty
Cut from the centre of the leg. This is a lean and delicious lamb steak.
Full of natural flavour from 100% Scotch lamb.
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Lamb leg steaks while great for quick cooking also lend themselves for delicious braised dishes or simply wrapped in foil with some onions and herbs and baked in the oven. New season lamb is superb grilled/fried and fantastic on the BBQ.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Inspiration: Garlic Lamb Steaks & Red Wine.
Prep: 2-3hr (marinading). Cook: 10 mins. Serves: 4
Ingredients: 8 Boneless Lamb Steaks, 300ml red wine, 4 cloves crushed garlic, 4 sprigs of mint and 4 of rosemary, 15 ml of oil, 50g butter (melted).
1. Mix together the red wine, 2 cloves of crushed garlic, 3 sprigs of mint, 3 sprigs of rosemary and olive oil. Add the lamb steaks and mix well to ensure all lamb is coated.
2. Cover and pop in the fridge to marinade for 2-3 hours to allow the flavours to infuse.
3. Melt the butter and finely chop the remaining mint and rosemary, add to melted butter and add remaining garlic.
4. BBQ or Grill the lamb 4-5 minutes each side. IN the last 2-3 minutes of cooking time brush the melted garlic herb butter on the steaks.
5. Serve with a potato salad and a large bowl of mixed green salad.
100% Scotch Lamb
None
Typical Values per 100g Energy 705kJ / 168kcal Fats 10.1g of which saturates 4.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 19.4g Salt 0.15g
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