2 Lamb Rump/chump Steaks – 2 pack 380g
£11.00
Gorgeous lamb steaks from the chump or lamb rump. These wee mini lamb popeseye's are quick to cook and delicious.
Description
From the rump where the legs meet the loin. This is the lamb equivalent of the Popeseye.Has the very same qualities, great flavour and easy to cook.
Grill/Fry /Oven
Cooking Tips
Lamb chumps can be grilled, fried, oven cooked and BBQ'd. Simply season with salt, pepper and a little light olive oil. 3-4 minutes each side or 12-15 minutes in the oven.
Ingredients
100% Scotch Lamb
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 852kJ/204kcal Fats 14.5g of which saturates 6.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g
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