The lamb equivalent of popeseye steak. This fantastic small steak from the top of the leg and joins the leg and the loin. Like all working parts produces very tasty meat and has the benefit of being exceptionally tasty, tender and so easy to cook.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.