Double Loin Lamb Chops

These wee mini T-bones of lamb with both the loin and fillet are tender, tasty and easy to
cook.
For quick delicious meal there’s little that could be easier than these.
Brushed with oil can be grilled/fried or on the BBQ . 3-4 minutes each side under/over a
medium heat.

Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.

When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.