Our multi award winning Champion haggis rolled into small balls and covered in own recipe crumb coating.
12 Haggis Bon Bons
£7.00
Our haggis is rich and creamy with a good level of spice. Our bon bons are great for easy entertaining or those just wanting a wee taste. Our 20g balls of haggis rolled in seasoned panko crumb and fried. Ready just to heat and serve.
Description
Cooking Tips
Place on a baking tray uncovered at 180C/GM 4 for 15minutes or in an Air fryer for 10 minutes at a medium heat.
Guide Only.
Ingredients
INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt, Raising Agent E503(Ii)), Salt, Spices.
Allergy Information
Gluten, Dairy.
Nutritional Information
Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 1.5g
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This year we have teamed up with Tamdhu and their 12 Year Old Speyside Single Malt to bring you the perfect dram to accompany our 2025/26 World Champion Haggis.
Our award winning version of the traditional haggis has won all of the major haggis awards. Our haggis is made with lamb offal carefully blended with Scottish oatmeal and herbs and spices. Our haggis is opulent, rich and creamy, with a good level of spice. Perfect with haggis needs and tatties. Our "bairn" A scots term for wee child is the mini version of our haggis. Ideal for one main or 2 small portions. 200g
Ready in 3 minutes or when the packaging whistles! This rich and creamy mashed potatoes is produced on farm with homegrown potatoes in Angus. Easy and Delicious with our Haggis or with our Chicken Kievs.
The 2025 World Haggis Champion. Head judges Dr Jon Wilkin describes as" near perfection""a real champion""couldn't be bettered"
With judges praising its" meaty, with course but moist texture"and a"spicy peppery element that kicks in at the end".



