200g Unsmoked Dry Cure Ayrshire Bacon – One Size
£4.50
Maybe one the finest bacons! The full rasher with the loin and belly. Fantastic flavour! 100% Scottish Pork.
Description
Award winning bacon cured by hand using the very finest specially selected Scottish pork. No water is added to our bacon, resulting in a full flavoured, meaty bacon with minimal shrinkage during cooking. Suitable for freezing.
Cooking Tips
To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally. To Shallow Fry: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.
Ingredients
Pork (98%), Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301).
Nutritional Information
Typical Values per 100g Energy 954kJ/ 229kcal Fats 16.7g of which saturates 6.4g Carbohydrates 0.3g of which sugars 0.3g Fibre 0.0g Protein 18.4g Salt 2.57g
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