200g Unsmoked Dry Cure Ayrshire Bacon – One Size
£4.50
Maybe one the finest bacons! The full rasher with the loin and belly. Fantastic flavour! 100% Scottish Pork.
Description
Award winning bacon cured by hand using the very finest specially selected Scottish pork. No water is added to our bacon, resulting in a full flavoured, meaty bacon with minimal shrinkage during cooking. Suitable for freezing.
Cooking Tips
To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally. To Shallow Fry: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.
Ingredients
Pork (98%), Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301).
Nutritional Information
Typical Values per 100g Energy 954kJ/ 229kcal Fats 16.7g of which saturates 6.4g Carbohydrates 0.3g of which sugars 0.3g Fibre 0.0g Protein 18.4g Salt 2.57g
Related products
2025 World Haggis Champion & Scotland's most awarded haggis. The chubb is great for slicing for breakfast or as traditional haggis for 4.
Scotland's Best Eggs- And that's official!
Our Breakfast combination is a beef slice, black pudding in the middle and pork slice all in one.
This is great wee taster of our favourite breakfast items. With fruit pudding of haggis slices
This product has multiple variants. The options may be chosen on the product page