Our cocktail Scotch pies are made with pure minced lamb, our own unique seasoning and a classic double crust pastry.
Our gold award winning pie is a wee taste of Scotland.
6 Cocktail Scotch Pies
£8.00
A firm Scottish favourite!
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To serve hot, bake in a preheated over for 15-20 minutes at 170C/GM3-4.
Lamb (30%), Rusk (Gluten), Wheat Flour, Salt, Water, Spices, Emulsifier E451(i), Flavour Enhancer (e621), Flavourings, Herbs. Shell Casing: Fortified Wheat Flour, Water, Margarine, Soya Flour.
Gluten.
Typical Values per 100g Energy 948kJ / 227kcal, Fats 11.4g of which saturates 5.3g, Carbohydrates 19.2g of which sugars 1.1g, Fibre 4.7g, Protein 9.6g, Salt 1.7g