Aberdeen Angus Reserve T-bone Steak
£18.00 – £26.00
THE BEST OF BOTH WORLDS
The very finest aged sirloin and fillet in one very tasty steak.
Aged for a minimum of 21 days and selected from our Aberdeen Angus Beef.
Can't decide of you want fillet or sirloin?
Our T-bone steaks are both! They are matured for a minimum of 21 days to ensure the perfect balance of taste and tenderness.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf Life – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
100% Scotch Beef
None
Typical Values per 100g Energy 791kJ/187kcal Fats 8.6g of which saturates 3.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.19g
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