Beef Lovers Wellington(serves 2+)
£40.00
Our finest Aberdeen Angus Fillet with mushroon Duxelle wrapped in puff pastry.
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We take the best centre cut fillet of Scotch Aberdeen Angus Beef and seal it at a very high heat. We then cool the beef. It is then placed on a bed of home made mushroom and brandy duxelle. Our homemade pate is spread generously on top and then its carefully wrapped in pastry, glazed with egg wash ready for the oven.
Our wellingtons contain a very generous 350g- 450g piece of fillet.
This product may come frozen if it is we will notify you
For best results Defrost the wellington overnight in the fridge.
Place on baking paper and place in a pre heated oven at 180/GM4 - 200/Gm5 for 45 minutes. If you prefer your beef not too pink cover in pastry reduce the temperature to 160/Gm3 and bake for a further 30minutes.
Serve with dauphinois potatoes asparagus or green beans and a gravy.
Egg, Gluten
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