Reserve "new York" Angus Strip Steak
£12.00
This "New York" style strip steak is the cut made famous in the New York steak houses. This extra special sirloin is from the narrow end of sirloin and has the chain removed, very little tail and minimum back fat.We cut this steak to chunky 9oz/250g size.
Striking on the plate, lean and delicious.
Bring that steak house style onto your own plate in the house.
Option
Serves
Price
Quantity
-Extra Special Trim
-Minimum weight 250g/9oz
-100% Scotch
-100% Aberdeen Angus Certified
-Traditionally Matured on the Bone for a minimum of 30days.
-Grass fed Beef.
– Suitable for freezing .
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
100% Scotch Beef
None
Typical Values per 100g Energy 837kJ / 201kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.06g
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