Special Offer!
Aberdeen Angus Reserve Ribeye Steak
£8.00 – £20.00
Our Aberdeen Angus Ribeye steak has now almost over taken Sirloin as the new favourite steak choice.
From the shoulder end of the sirloin, our ribeye is fully trimmed of all exterior fat and has this lovely eye of fat going through the top of the steak. Well marbled and with a looser texture than Sirloin. Our Ribeye is an incredibly tender and full flavoured steak.
Option
Serves
Price
Quantity
-100% Scotch
-Exclusively from Aberdeen ANgus
-Traditionally Matured on the Bone for a minimum of 30days.
-Grass fed Beef.
– Suitable for freezing .
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf Life – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
100% Scotch Beef
None.
Typical Values per 100g Energy 1083kJ / 261kcal Fats 20.9g of which saturates 9.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.3g Salt 0.05g
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