4 Mini Haggis Bridies – 4 Pack
£6.00
Our Award winning haggis in a flaky golden pastry casing. Ideal for a party / canape
Cooking Tips
COOKING INSTRUCTIONS: Best served hot. To serve hot, place on a baking tray and cook in a preheated over for 15-20 minutes at 170C/GM3-4.
Ingredients
Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt, Raising Agent E503(Ii)), Salt, Spices. Pastry(Fortified WHEAT Flour, Margarine, Water). Allergen Advice in Bold.
Nutritional Information
NUTRITIONAL VALUES: Typical Values per 100g Energy 1220kJ /292kcal, Fats 17.4g of which saturates 8.6g, Carbohydrates 24.7g of which sugars 1.4g, Fibre 1.9g, Protein 8.3g, Salt 0.9g
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