T-bone Roast
£44.00 – £132.00
The Best of both worlds, fillet and sirloin in one beautiful roast.
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100% Scotch beef Our T Bone Roasts offers fans of both sirloin and fillet a slice of the action. On one side of the bone is the delicious and firm ( yet tender ) sirloin and on the other the soft and delicate fillet.
Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'.For best result cook medium.Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) - 20 mins per 500g.
100% Scotch Beef
None
Typical Values per 100g Energy 894kJ / 215kcal Fats 14.8g of which saturates 5.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 14.8g Salt 0.13g
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