Angus Black Garlic Steaks.
£5.00 – £9.00
The very finest extra mature Scotch Aberdeen Angus beef rump steaks marinaded in our special black garlic and black pepper marinade
Option
Serves
Price
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Our Black Garlic steaks are cut from the rump/popeseye and marinaded in our delicious black garlic and cracked black pepper oil are made for the BBQ but as equally tasty in the frying pan. They only take minutes to cook and are tender and so tasty.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
Beef 90%,rapeseed oil, salt, pepper (6%), water, sugar, SOYA sauce( water SOYA beans, salt, spirit vinegar), rapeseed oil, black garlic - fermented(3%), spice extracts, caramel sugar syrup, onions dried, liquorice extract, spirit vinegar.
Allergens: MUSTARD, CELERY
Mustard, Celery.
Typical Values per 100g Energy 642kJ / 153kcal Fats 7.7g of which saturates 2.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.9g Salt 0.14g
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