Small Steak & Sausage Pie – Small
£8.95
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Description
Our Steak & Sausage Pies are made in small batches using only shoulder steak to ensure only the most tender and tasty Scotch beef is used. This combined with our rich gravy and award winning sausages makes the ultimate pie dinner.
Serves 2.
Cooking Tips
Bake in preheated oven at 180C/GM4 for 30-35 minutes. Cover with foil for the first 20 minutes.
Ingredients
Beef (40%), Pastry (WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsfier E471) Beef Sausages (Beef, Water, Rusk (WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Stabiliser (E451), SULPHITES, Spice Extracts, Antioxidant (E301), Sodium Citrate (E331)), Water, Potato Starch, Salt, MAIZE STARCH, Caramelised Sugar Powder, Sugar, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Spices (White Pepper, Black Pepper, MUSTARD, Corriander), Onion Powder, Yeast Extract, Herbs (Bay, Thyme), Flavour Enhancer E621, Dextrose, Spice Extracts. Allergen: Gluten, Egg, Mustard, Sulphites.
Allergy Information
Gluten, Egg, Sulphites.
Nutritional Information
Typical Values per 100g Energy 902kJ / 216kcal Fats 12.3g of which saturates 5.8g Carbohydrates 14g of which sugars 0.8g Fibre 1.2g Protein 11.8g Salt 0.95g
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A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak in our rich and silky gravy.
One of the signature James Pirie & Son brand product recipes we now own and proud to offer these on our website. The Pirie pies have won loads of awards and as recently as this year when we won Gold at the 2025 Bakers awards.Tender chucks of deliciously tender steak in a rich thick gravy.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.