Small Steak & Kidney Pie
£8.00
A traditional steak pie with tender steak chunks, lambs kidney, a rich beef gravy and light puff pastry.
Option
Serves
Price
Quantity
Our Steak & Kidney Pies are made in small batches using only shoulder steak to ensure only the most tender and tasty Scotch beef is used. This combined with our rich gravy and award winning sausages makes the ultimate family dinner.
Bake in preheated oven at 180C/GM4 for 30-35 minutes. Cover with foil for the first 20 minutes.
40% Beef, Lamb Kidney, Salt, Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme. Pastry(Fortified WHEAT FLOUR, Margarine,Water, EGG.
Allergens: Mustard, Gluten, Egg.
Gluten,mustard,egg.
Typical Values per 100g Energy 886kJ / 212kcal Fats 12.0g of which saturates 5.6g Carbohydrates 13.7g of which sugars 0.7g Fibre 1.2g Protein 11.9g Salt 0.93g
Related products
£26.00
£10.00
£26.00
£14.50