Medium Steak & Kidney Pie – Medium
£16.50
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste.
Description
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Serves 4
Cooking Tips
Bake in preheated oven at 180C/GM4 for 40 -45 minutes. Cover with foil for the first 30 minutes.
Ingredients
40% Beef, Lamb Kidney, Salt, Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme. Pastry(Fortified WHEAT FLOUR, Margarine,Water, EGG. Allergens: Mustard, Gluten, Egg.
Allergy Information
Gluten, Egg, Mustard.
Nutritional Information
Typical Values per 100g Energy 886kJ / 212kcal Fats 12.0g of which saturates 5.6g Carbohydrates 13.7g of which sugars 0.7g Fibre 1.2g Protein 11.9g Salt 0.93g
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Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
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