A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak and our Scottish Champion Black pudding in our rich and silky gravy.
Serves 1
£4.95
A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak and our Scottish Champion Black pudding in our rich and silky gravy.
A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak and our Scottish Champion Black pudding in our rich and silky gravy.
Serves 1
20-25 minutes at 180C/GM4 uncovered.
Beef 40%, Salt, Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme, EGG, Black pudding (Contains OATMEAL), Pastry(Fortified WHEAT FLOUR, Margarine, Water). Allergens: Gluten, Egg, Mustard.
Gluten,mustard,egg.
Typical Values per 100g Energy 885kJ / 212kcal, Fats 11.8g of which saturates 5.6g, Carbohydrates 13.9g of which sugars 0.7g, Fibre 1.4g, Protein 11.8g, Salt 0.98g.
We think our mini quiches will be hard to beat. A combination of free-range eggs, ham, cheddar cheese, fresh cream, herbs and seasoning make a delicious flavoursome quiche.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which have been cooked slowly in our secret gravy seasoning. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added beef sausages for different dimension. Our stew is tender and moist with a rich silky gravy topped with light and crisp puff pastry.
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