Individual Steak & Black Pudding Pie – with Black pudding ashet.
£4.95
A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak and our Scottish Champion Black pudding in our rich and silky gravy.
Description
A individual ashet pie with pastry top and bottom and filled with chunks of our 100% Scotch Aberdeen Angus Shoulder steak and our Scottish Champion Black pudding in our rich and silky gravy.
Serves 1
Cooking Tips
20-25 minutes at 180C/GM4 uncovered.
Ingredients
Beef 40%, Salt, Pepper, MUSTARD, Coriander, WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Black Pepper, Ground Bay, Ground Thyme, EGG, Black pudding (Contains OATMEAL), Pastry(Fortified WHEAT FLOUR, Margarine, Water). Allergens: Gluten, Egg, Mustard.
Allergy Information
Gluten,mustard,egg.
Nutritional Information
Typical Values per 100g Energy 885kJ / 212kcal, Fats 11.8g of which saturates 5.6g, Carbohydrates 13.9g of which sugars 0.7g, Fibre 1.4g, Protein 11.8g, Salt 0.98g.
Related products
Our finest British Chicken wings with our Chinese salt and pepper marinade.These are so Moreish and very popular in the shop.
We think our quiches will be hard to beat. A combination of free-range eggs, onion, cheddar cheese, fresh cream, herbs and seasoning make a delicious flavoursome quiche.
Our version of the traditional steak pie is made with chunks of 100% Scotch Aberdeen Angus beef shoulder which has been cooked slowly in our secret gravy seasoning with added lambs kidneys for a very different taste.
One of the signature James Pirie & Son brand product recipes we now own and proud to offer these on our website. The Pirie pies have won loads of awards and their creamy chicken curry pies are no exception. Delicious pieces of British chicken in a creamy chinese style curry sauce. These are delicious!