At McCaskie's our trained butchers remove the base bone, remove the cap and trim the top of the rib and replace just the fat.
This not only makes the roast look superior but ensures its easier to carve and has less waste.
For lovers of the highest quality beef joint that is worth its premium price. Our Ribeye roasts are matured on the bone for a minimum of 30 days.This allows the flavours to develop and produces the most tender beef.
All our beef is selected from the very finest Scotch beef and is sourced only from Native Breed beef which has been grazed on lush green pastures and has developed marbling to ensure the best taste possible.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.