Our scotch pies are made with pure minced lamb, our own unique seasoning and a classic double crust pastry.
Our gold awarding winning pie is a wee taste of Scotland.
Please note these come soft packed and not boxed.
• Reserve Sirloin Steak
• Steak Mince
• Stewing Steak
• Cote de Boeuf
• Chateaubriand
• Centre Cut Fillet Steak
• Beef Olives
• Gourmet Burgers
• Sirloin Roast
• Flat Iron Steaks
• Pork Sirloin Steaks
• Pork T-Bone Chops
• Pork Loin Roast
• Shoulder of Pork
• Rack of Pork Roast
• Pork Mince
• Belly of Pork
• Peppered Pork Sausages
• Pork & Apple Burgers
• Natural Lamb Lollipops
• Barnsley Lamb Chops
• Raised Shoulder of Lamb
• Leg of Lamb
• Saddle of Lamb
• Diced Leg of Lamb
• Lamb Kofta Kebabs
• Lamb's Liver
• Finest Lamb Mince
• Spatchcock Chicken - Piri Piri
• Chicken Fillet Strips
• Chicken Kiev
• Red Thai Chicken Stir Fry
• Chicken Tempura
• Individual Steak Pie
• 6 Cocktail Steak Pies
• Steak & Kidney Pie
• Steak Pie
• Steak Round
• Steak & Sausage Pie
• Individual Steak & Haggis Pie
• Cranberry Sauce
• Verstegen Pepper Sauce
• Atkins & Potts Beef Gravy
• Red Storm Cheese
• Arran Oak Smoked Cheddar
• Morangie Brie
• McCaskie's Wholegrain Mustard
SHOP ALL HAGGIS & BLACK PUDDING
• Black Pudding Stick
• Haggis Stick
• Haggis Ball
• Fruit Pudding Slices
• Smoked Back Bacon
• Smoked Bacon Lardons
• Smoked Streaky Bacon
• Traditional Gammon Joints
• Home Cured Ham Ribs
• Ham Hough
• Unsmoked Glazed Ham Loin
• Steak Slice Sausage
• Italian Style Pork Sausages
• Steak Burgers
• Bombay Chicken Burgers
• Good with Beef
• Good with Chicken
• Good with Fish/Seafood
• Good with Ham
• Good with Lamb
• Good with Pork
£9.00
A firm Scottish and McCaskie favourite!
Our scotch pies are made with pure minced lamb, our own unique seasoning and a classic double crust pastry.
Our gold awarding winning pie is a wee taste of Scotland.
Please note these come soft packed and not boxed.
COOKING INSTRUCTIONS: To serve hot, bake in a preheated over for 15-20 minutes at 170C/GM3-4.
INGREDIENTS: 30% Lamb, Rusk(Gluten), Wheat Flour, Salt, Water, Spices, Emulsifier E451(i), Flavour Enhancer (e621), Flavourings, Herbs. Shell Casing( Fortified Wheat Flour, Water, Margarine, Soya Flour.
Gluten
Typical Values per 100g Energy 948kJ / 227kcal, Fats 11.4g of which saturates 5.3g, Carbohydrates 19.2g of which sugars 1.1g, Fibre 4.7g, Protein 9.6g, Salt 1.7g