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Medium Steak & Sausage Pie - Medium
1 × £14.50
650g Haggis Chubb
£7.50
Scotland's most Awarded haggis.
Its rich and creamy, with a good level of spice.
Our stick version is very popular with caterers or those serving 10+ or slicing into portions.
Option
Serves
Price
Quantity
Our haggis stick is popular with caterers and is great whole if entertaining or sliced for breakfast or smaller portions.
Our Haggis has been created with passion and dedication by Nigel over 20 years. The hard work paid off when in 2015 McCaskie's won 2015/16 West Of Scotland Champion and then National Champion at the Craft butchers Haggis competition.
Since then our haggis has won two golden haggis awards and 4 peoples choice awards at the Haggis festival in Oban over the last 4 years.
2017/18 West Of Scotland Champion and 2019/20 West of Scotland Champion and Reserve Champion.
Our haggis is rich and creamy, with a good level of spice.
For breakfast or single portion
slice to desired thickness and fry for 2-3 minutes each side or microwave on full power for 2 minutes covered with cling film.
To cook whole:
Wrap haggis in foil and place in saucepan of boiling water. Reduce heat and simmer for 45 minutes for 500g
Oven
Split case from end to end and open loosely. Place a small amount of butter on top of the exposed haggis.Wrap in foil and place in a pre heated oven for 45minutes at 160C/GM 3.
Microwave
Remove haggis completely from its skin and place in a microwavable bowl. Add a small of butter and cover with cling film. Heat on full power for 3 minutes. Remove cling film carefully, stir, recover and heat for a further 11/2 minutes. Allow to stand for 2 minutes before serving.
INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt,White pepper,Black pepper,Spices.
Gluten
NUTRITIONAL INFORMATION: Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 1.3g
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