Ox Tail
£8.00 – £12.00
Now a very fashionable cut. Once overlooked its now rightly seen as a easy to cook and delicious cut of meat. Ideal for the slow cooker
Ox Tail, cooked long and slow for a minimum of 4hours in stock or red wine with chunks of root vegetable – WOW! One of the finest, tastiest and warming winter dishes you could cook. Our ox tail is pre-cut into chunks and ready to brown
100% Scotch beef.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Brown in heavy based pan in a little oil . Add root vegetables,stock or wine. I add some tomato puree and a tin of the finest chopped tomatoes to ensure a nice thick gravy.
Why not remove from the bone and serve with pasta and top with the rich sauce/gravy.
100% Scotch Beef
None
Typical Values per 100g Energy 714kJ / 171kcal Fats 10.1g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.0g Salt 0.28g
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