Our drycure bacons are really something special.This finest Scottish pork dry cured with our special cure allowed to cure then hung for 3-4 days to dry before smoking or slicing.
This collection of 4 of our finest bacons;dry cure unsmoked back, drycure unsmoked ayrshire, smoked back and smoked streaky .
Which will be your favourite? This is a 4 for 3 offer so have a packet on us.
Allergens : None
Grill or fry for 2minutes each side ( a little longer for crispy!)





